Puréed white fish in a flavourful creamy sauce. Served with mashed potato and carrots.
Penne pasta in a tasty West Country vegetarian Cheddar, Regato and Gruyère sauce and topped with...
Spaghetti topped with a rich Bolognaise sauce, made with vegetarian mince, tomato, carrot and leek and...
A mild curry made with pieces of chicken fillet and peppers in a creamy tomato and yoghurt sauce. Served...
Puréed slices of lamb in a flavoursome gravy. Served with mashed potato and broccoli.
Two delicious pork and leek sausages in a rich Somerset cider gravy. Served with peas, Colcannon mash...
Tender pieces of chicken cooked in fragrant spices and coriander. Served with fruity sultana rice.