A Jamaican favourite - fruity ackees and flavoursome saltfish served with white rice. Please note that our dishes for Ethnic Diets are stocked to order,...
Please note that our dishes for Ethnic Diets are stocked to order, so please order 14 days before you require delivery. Thank you.
A classic combination of back bacon, delicious pork sausage, plain omelette, baked beans and hash browns.
Scrambled eggs with perfectly seasoned mushrooms, tomatoes and mashed potato.
Butternut squash and red lentils cooked in a coconut and tomato spiced sauce. Served with yellow rice.
Succulent chicken and bacon in a thyme gravy, topped with sauté potatoes. Served with broccoli, peas, green beans and mashed carrot & swede.
Minced beef simmered in a tomato, red kidney bean and chilli sauce. Served with vegetable rice.
Juicy pieces of lamb in a spiced Moroccan style sauce. Served with yellow rice, green beans, peas and carrot tips.
Tender chunks of pork in a paprika sauce with tomato and peppers. Served with yellow rice, green beans, peas and broccoli.
Three slices of pork shoulder in a tasty gravy. Served with roast potatoes, diced carrots and peas.
Diced courgette and haricot beans in a tomato and mixed pepper sauce, topped with sauté potatoes. Served with mixed green vegetables.
Two slices of steam roasted beef in a rich gravy. Served with roast potatoes, carrot tips and Romano beans.
Steam roasted chicken in a rich gravy served with roast potatoes, mashed carrot and peas.
A three bean casserole in a fruity tomato sauce with peppers. Served with potato wedges, broccoli, peas and sweetcorn.
Tender chunks of steak and mushrooms in a rich sauce. Served with skin on potatoes, green beans and sliced carrots.
Tender chicken pieces in a tangy sweet and sour sauce made with pineapple and peppers. Served with vegetable rice.
Tasty apple and blackberry fruits served over our delicious custard.
Tasty apples and blackberries topped with a crunchy golden crumble and served with custard.
A classic dessert. Tasty apples topped with a golden crumble and served with custard.